Showing posts with label Water. Show all posts
Showing posts with label Water. Show all posts

Tuesday, October 17, 2023

Brazil - Seca no Amazonas: Rio Negro atinge menor nível em 121 anos

 






O Serviço Geológico do Brasil alerta que os impactos da seca devem ser sentidos até o próximo ano e afetam diretamente as populações ribeirinhas e a economia regional

O Rio Negro, do Amazonas, atingiu 13,59 metros — o menor nível em 121 anos, quando as medições começaram a ser realizadas, em 1902. O menor registro desde então tinha sido captado em 24 de outubro de 2010. Os dados foram divulgados nesta segunda-feira (16/10), pelo Porto de Manaus. O estado passa por uma seca história, com impacto na distribuição de alimentos e água. Além da estiagem, Amazonas também vive uma onda de queimadas.

O Serviço Geológico do Brasil alerta que os impactos da seca devem ser sentidos até o próximo ano. "Os níveis dos rios muito baixos e consequentemente suas vazões reduzidas tem potencial de gerar diversos impactos na região, por exemplo sobre: abastecimento; navegação; estabilidade geológica local, em razão dos fenômenos de terras caídas ocasionados pela diminuição muito rápida dos níveis de águas; e processos ecológicos, levando à mortandade de peixes em razão do reduzido espaço para circulação, elevação da carga orgânica e também das temperaturas das águas", diz a empresa governamental, vinculada ao Ministério de Minas e Energia.

Ainda segundo o órgão, esses impactos afetam diretamente as populações ribeirinhas e a economia regional. O governo do Amazonas tem adotado uma série de ações emergenciais para acolher a população e minimizar os danos. Entre as providências já adotadas pela Defesa Civil do estado estão a capacitação de agentes municipais e estaduais, entrega de purificadores coletivos de água, emissão de alertas e orientações para a população e demais entes públicos.

Friday, June 2, 2023

Arizona Limits Construction Around Phoenix as Its Water Supply Dwindles - NYtiems.com



 In what could be a glimpse of the future as climate change batters the West, officials ruled there’s not enough groundwater for projects already approved.

Queen Creek, Ariz., a suburb of Phoenix, is projected to grow to 175,000 people from its current 75,000 — if it can find enough water.Credit...Rebecca Noble for The New York Times

Christopher Flavelle and

Christopher Flavelle reported from Washington and Jack Healy from Phoenix.

 

 Arizona has determined that there is not enough groundwater for all of the housing construction that has already been approved in the Phoenix area, and will stop developers from building some new subdivisions, a sign of looming trouble in the West and other places where overuse, drought and climate change are straining water supplies.

 

Link to Article - NYtimes.com - https://www.nytimes.com/2023/06/01/climate/arizona-phoenix-permits-housing-water.html

Friday, October 21, 2022

There's Something in the Water in Virginia. Before You Say 'Yuck,' Wait.



Elena Shao

Virginia doesn’t have a megadrought like some parts of the United States, but it has water problems all the same: Homes and businesses in the Hampton Roads region, in the southeastern corner of the state, are drawing groundwater out faster than it can be replenished. The situation has gotten so bad that the earth is sinking in some places.

Officials, though, think they might have found a solution in the sewers. Every day, the region’s sanitation system takes 1 million gallons of treated wastewater and pumps it back into the Potomac Aquifer, a major source of drinking water for the area. And there are plans to increase that to 100 million gallons in the coming years.

Around the country, cities and towns are increasingly turning to treated wastewater to augment their supplies of drinking water. The number of drinking-water reuse projects has quadrupled over the past two decades, according to data collected by the National Alliance for Water Innovation, a research program funded by the U.S. Department of Energy.

“It is now necessary for us to consider options that would, in previous generations, be considered unthinkable,” said Michael Kiparsky, director of the Wheeler Water Institute at the University of California, Berkeley.

In the case of coastal Virginia, the goal is to stabilize groundwater to address two increasingly urgent problems. First, underground water depletion has led the ground to slowly sink and collapse in some places.

Homes and industries in the area draw around 155 million gallons of groundwater each day. Natural replenishment is much slower in confined aquifers like the Potomac, where layers of impermeable clays and rocks beneath the surface make it hard for rainwater to seep back into the ground.

Even if people stopped drawing groundwater today, it could still take thousands of years for the aquifer to refill, said Mark Bennett, who runs the Virginia and West Virginia Water Science Center for the U.S. Geological Survey.

Meanwhile, without enough water to help support the ground, underlying sediments fall in on themselves and the surface collapses.

The second big problem is that, as more and more freshwater gets pumped out, the loss of pressure has left the aquifer vulnerable to saltwater contamination as denser seawater encroaches underground.

In low-lying coastal areas like Hampton Roads, climate change exacerbates that problem. That’s because as temperatures rise, ocean water expands in volume, causing sea levels to rise. And, glaciers on land melt at a faster rate, adding even more water to the oceans.

That all leads to increased flood risk and helps saltwater intrude into freshwater sources.

A number of cities in the Hampton Roads region, like Virginia Beach and Norfolk, are less than 10 feet above sea level on average. Sea levels have already risen nearly 18 inches in the region in the past century, according to data from the National Oceanic and Atmospheric Administration.

In response to the growing threats, the Hampton Roads Sanitation District, which manages wastewater in the region, began taking a more direct approach to groundwater replenishment in 2018 with a project called the Sustainable Water Initiative for Tomorrow, or SWIFT.

Although other water authorities around the country, such as the Orange County Water District in California, have injected treated wastewater into underground aquifers to serve as barriers against seawater intrusion, the project was the first effort to do so in Virginia.

In fact, the state had no regulatory framework in place to oversee the underground injection of water. So, the sanitation district had to push for legislation to create oversight — an unusual situation, Kiparsky said, because you rarely see water districts asking for more regulation.

Today, the district’s sewage systems capture wastewater and send it through wastewater treatment plants to remove nutrients and bacteria.

Then, each day at the SWIFT research center in Suffolk, Virginia, 1 million gallons of that water goes through additional treatment that disinfects, filters out harmful contaminants and viruses, and brings the water up to drinking quality. The advanced treatment plant also adjusts things like acidity and dissolved oxygen levels so the water is appropriate for the aquifer.

It is essentially a “tricked-out drinking water plant,” said Charles Bott, the district’s director of water technology and research.

The treated water goes into the Potomac Aquifer via a recharge well 12 inches in diameter that releases it at intermittent levels between 500 and 1,400 feet below the surface. The aquifer acts as an environmental buffer, essentially providing another level of treatment as the water filters slowly through the soils, a process that can remove some viruses and micropollutants.

By 2032, the district expects to treat and pump up to 100 million gallons of wastewater each day into the aquifer that would otherwise be released into the Elizabeth, James or York rivers. In addition to shoring up the aquifer, the project should also, when fully implemented, eliminate about 90% of the district’s wastewater discharge.

Turning wastewater into drinkable water is expensive. The next full-scale SWIFT plant, which will treat up to 16 million gallons of wastewater a day, is expected to cost upward of $650 million, funded in part by customer fees and loans from the Environmental Protection Agency. That does not include maintenance and day-to-day operation, which will cost an estimated $7.2 million a year.

But the sanitation district has calculated that putting wastewater through more intense treatment will help it get ahead on the costs of complying with increasingly stringent rules regulating pollution from the hundreds of treatment plants that regularly discharge wastewater into the Chesapeake Bay.

Planners expect the rules, which are mainly focused on excess nutrients that can harm marine life, to become more strict over time, said Jamie Mitchell, the Hampton Roads district’s chief of technical services. It wouldn’t be cost effective to make incremental upgrades “every five or 10 years to address new regulations,” she said.

So far, the system appears to be “a win-win-win situation,” said Kiparsky, because it addressed a range of issues: Land subsidence and saltwater intrusion, nutrient pollution in the Chesapeake Bay and growing costs for the district.

Even though the project is still in the early stages, researchers at the U.S. Geological Survey have already noted slight improvements in the aquifer.

Not long ago, such an idea would probably have been dismissed as too expensive and too unpleasant. Efforts in the 1990s to develop water reuse in San Diego and Los Angeles, for instance, were beaten back by activists who denounced what they called a “toilet to tap” system.

Today, the growing acceptance of wastewater reuse projects reflects a calculus that local governments increasingly have to consider as they confront pressures on water supply from climate change and population growth — even in the regions that don’t face prolonged drought.

There are similar projects in California and other drought-stricken states like Texas that, in some cases, impose mandatory water restrictions on homes and businesses to cut down on consumption. Some of them even directly route treated wastewater for use as drinking water, without an environmental buffer like an aquifer.

One of the big advantages of wastewater, Kiparsky noted, is that there’s always a reliable supply. He said using it to recharge aquifers was a complex but effective way of accomplishing a basic goal: returning water to where it came from.

“It’s closing the loop on the urban water cycle,” he said.


 

Sunday, August 7, 2022

Martianization - Seca histórica atinge metade do México e leva a espiral de violência e desespero


 




Crise climática impacta chuvas, e dois terços do país enfrentam problemas no fornecimento de água

 

Maria Abi-HabibBryan Avelar

CIDADE DO MÉXICO | THE NEW YORK TIMES


​O México —ou grande parte do país— está ficando sem água. Uma seca extrema tem deixado as torneiras secas, e quase dois terços dos municípios enfrentam escassez que vem obrigando as pessoas a encarar horas em filas para entregas de água feitas pelo governo em alguns locais.

A falta d’água está tão grave que moradores já fizeram barreiras em rodovias e sequestraram funcionários para exigir mais carregamentos. Os números são mesmo assustadores: em julho, 8 dos 32 estados enfrentaram estiagem de extrema a moderada, levando 1.546 dos 2.463 municípios a enfrentar cortes no fornecimento, segundo a Comissão Nacional de Água.

Em meados de julho, a seca atingia 48% do território do México —no ano passado, a situação afetou 28% do país.

Vincular uma seca isolada à crise climática requer análise, mas cientistas não têm dúvida de que o aquecimento global pode alterar os padrões de chuva no mundo e está elevando a probabilidade de ocorrência de secas.

Do outro lado da fronteira norte, nos últimos anos a maior parte da metade ocidental dos EUA sofre com estiagem de moderada a severa. São as duas décadas mais secas na região em 1.200 anos.

A crise está especialmente aguda em Monterrey, um dos centros econômicos mais importantes do México, com uma região metropolitana de 5 milhões de habitantes. Alguns bairros estão sem água há 75 dias, levando escolas a fechar as portas antes das férias de verão. Um jornalista percorreu várias lojas à procura de água potável, incluindo um supermercado Walmart, em vão.

Baldes estão em falta no comércio ou são vendidos a preços astronômicos, enquanto os habitantes juntam recipientes para coletar a água distribuída por caminhões enviados aos bairros mais afetados. Alguns usam latas de lixo limpas, e crianças lutam para ajudar a carregar a água.

A crise afeta inclusive as regiões de alta renda. "Aqui a gente tem que sair à caça de água", diz Claudia Muñiz, 38, cuja família frequentemente tem passado uma semana sem água corrente. "Num momento de desespero, as pessoas explodem."

Monterrey fica no norte do México e viu sua população crescer nos últimos anos, acompanhando o boom econômico. O clima tipicamente árido da região não ajuda a suprir as necessidades da população, e a crise climática reduz as chuvas já escassas.

Hoje os moradores podem caminhar sobre o leito da represa da barragem de Cerro Prieto, que no passado era uma das maiores fontes de água da cidade e uma importante atração turística, com animados restaurantes à beira da água, pesca, passeios de barco e esqui aquático.

A chuva que caiu em julho em partes do estado de Nuevo León, que faz divisa com o Texas e cuja capital é Monterrey, representou apenas 10% da média mensal registrada desde 1960, segundo Juan Ignacio Barragán Villareal, diretor-geral da agência local de recursos hídricos. "Nem uma gota caiu no estado inteiro em março", diz. Foi o primeiro março sem chuvas desde que se começou a registrar esses dados, em 1960.

Hoje o governo distribui 9 milhões de litros de água por dia para 400 bairros. O motorista de caminhão-pipa Alejandro Casas conta que, quando começou na função há cinco anos, ajudava os bombeiros e era chamado uma ou duas vezes por mês para levar água a um local incendiado. Ele passava muitos dias de trabalho apenas olhando para o telefone.

Mas desde janeiro ele trabalha sem parar, fazendo até dez viagens por dia, para suprir cerca de 200 famílias a cada vez. Quando ele chega a um local, uma longa fila já serpenteia pelas ruas. Pessoas levam recipientes que comportam até 200 litros e passam a tarde sob o sol para receber água só à meia-noite —e ela pode ser a única entregue por até uma semana.

Ninguém policia as filas, por isso é comum ocorrerem brigas, com moradores de outras comunidades tentando se infiltrar. Em maio o caminhão de Casas foi assaltado por jovens que subiram no assento do passageiro e o ameaçaram, exigindo que ele levasse o veículo ao bairro deles. "Se a gente não fosse para onde eles queriam, iam nos sequestrar."

Casas seguiu a ordem, encheu os baldes dos moradores e foi libertado.

Maria de los Angeles, 45, nasceu e cresceu em Ciénega de Flores, cidade próxima a Monterrey. Ela diz que a crise está afetando sua família e seu negócio. "Nunca antes vi isso. Só temos água nas torneiras a cada quatro ou cinco dias", diz.

O viveiro de plantas de jardim é a única fonte de renda de sua família e requer mais água do que a que chega apenas ocasionalmente às torneiras. "Toda semana sou obrigada a comprar um tanque que me custa 1.200 pesos [R$ 300] de um fornecedor particular", diz. É metade de sua receita semanal. "Não aguento mais."

Pequenos e microempresários como ela estão frustrados por serem abandonados à própria sorte, enquanto as grandes indústrias podem operar quase normalmente: as fábricas conseguem receber 50 milhões de metros cúbicos de água por ano, devido a concessões federais que lhes garantem acesso especial aos aquíferos da cidade.

governo está tendo dificuldade em responder à crise. Para tentar mitigar estiagens futuras, o estado está investindo US$ 97 milhões na construção de uma estação de tratamento de águas servidas e pretende comprar água de uma estação de dessalinização em construção num estado vizinho. Também gastou US$ 82 milhões para alugar mais caminhões, pagar motoristas adicionais e cavar mais poços.

O governador de Nuevo León, Samuel García, recentemente exortou o mundo a agir em conjunto para combater a crise climática. "Ela nos alcançou", escreveu no Twitter. "Hoje precisamos cuidar do ambiente, é uma questão de vida ou morte."

Tradução de Clara Allain


Saturday, June 11, 2022

Newsom urges aggressive water conservation and warns of statewide restrictions CA USA

 

Gov. Gavin Newsom speaks with leaders of urban water agencies during a meeting in Sacramento on May 23.
(Gov. Newsom’s Office) 
 IAN JAMESSTAFF WRITER 

Sunday, July 14, 2013

LONDON – Climate change could be about to alter life in the sea, according to new research in Nature Geoscience.

By Tim Radford, Climate News Network
Researchers at the University of Southern California have been experimenting with common microbes, hoping to predict which will flourish in a warmer and more carbon dioxide-rich atmosphere.
The microbes are two genera of cyanobacteria. These tiny creatures – blue-green algae responsible for huge occasional “blooms” in the sea – are life’s bottom line: they fix nitrogen from the atmosphere and they photosynthesize atmospheric carbon to release oxygen, so they deliver staples for survival both for all plants and for all animals.
These microbes are everywhere. U.S. researchers recently charted the predicted change in cyanobacteria populations in the arid soils of the North American continent over the next century: now this second team has begun to look at life in the sea.
Fishing boats in Thailand. How will rising CO2 in the oceans affect their future?
Credit: apes_abroad via Wikimedia Commons










David Hutchins and colleagues studies two groups of nitrogen fixers; Trichodesmium andCrocosphaera: the first forms vast and often visible colonies, the second is harder to see, but is found everywhere.
They tested seven strains of the two microbes, from different locations in both the Pacific and the Atlantic Oceans, under laboratory conditions in artificial atmospheres that mimicked the predicted carbon dioxide concentrations under various climate scenarios.
The researchers found that as carbon dioxide levels rose, nitrogen-fixing productivity rose too, by up to 125 percent. But the responses varied according to the strain under test: some did better under pre-industrial conditions; some flourished as they neared the levels predicted for a “greenhouse” world.
The research demonstrates what any evolutionary biologist would have predicted: that environmental conditions “select” for particular species with the appropriate adaptations, and that as conditions change, so do populations. What it means in practical terms for the rest of the planet is less certain.
This is basic research which exploits the university’s large “library” of marine microorganisms, and establishes a baseline of data that will give some guide to ocean productivity in the future, but quite how it will affect the marine food chain – and oceans cover 70 percent of the planet, so it is a big question – is still to be established.
“Our findings show that CO2 has the potential to control the biodiversity of these keystone organisms in ocean biology, and our fossil fuel emissions are probably responsible for changing the types of nitrogen fixers that are growing in the ocean,” said Professor Hutchins. “And we’re not entirely certain how that will change the ocean of tomorrow.”
Tim Radford is a reporter for Climate News Network. Climate News Network is a news service led by four veteran British environmental reporters and broadcasters. It delivers news and commentary about climate change for free to media outlets worldwide.

Summer 2025 was hottest on record in UK, says Met Office. Unprecedented average temperature made about 70 times more likely by human-induced climate change, says agency

The water levels at Broomhead reservoir in South Yorkshire have been low this summer. Photograph: Richard McCarthy/PA by   Damien Gayle The...